There are Giorgio Morodor vibes on tracks like "Volume" and plenty of driving four-on-the floor beats with bubbling basslines throughout. Tempos on the whole are edgy, sometimes hyper and unsettled, but it maintains a grooviness that will keep the dancefloor full of undulating bodies.
A couple of years ago I purchased a download package that a friend's band, Blue Skies for Black Hearts, was offering up. It was a generous offer, proceeds went towards a good cause, and the band is really fun (not to mention that the bandleader,...
On November 9-11, 2018, Ableton held their Loop 2018 conference in Hollywood, CA. Thom Monahan and I both went to check it out. Here’s some of what we experienced, starting with Thom. -JB It’s hard to imagine a music software company...
Richard Kaplan, owner engineer of famed recording studio Indigo Ranch [Tape Op #103] is selling the remainder of his classic equipment collection. It includes vintage and rare pieces by API, Aengus, Fairchild, Teletronix, Neumann and...
Well friends, there were just too many great albums this year, and so here is the "Rest of the Best". Andy and John both had super extensive year end favorites lists and make up the bulk of this list. I will need a good chunk of 2023 to dig in to...
The husband and wife partnership of Alan Sparhawk and Mimi Parker will forever be remembered for their work in the band Low. Their remarkable vocal harmonies always told a story of a long and storied relationship that went far beyond the music and...
Tape Op lost a good friend last night when our pal Neal Casal left us all behind. Neal was a gifted guitarist, songwriter, singer, photographer, producer, surfer and just an all-around good dude. I was lucky to work with Neal on some...
It's that time of year again where we go back through our digital listening histories or simply look over at the turntable to get a handle on just what we were enjoying this past year. There were a ton of great releases this year, many of them...
From Kitchen Op Magazine's letters section: I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...
