Read the review of the RND 5088 Console
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A Thoughtful Piece on Tape Op 88's End Rant by Ethan Winer
by Larry Crane
Wade Baynham of The Second Story studio in Durham, NC, posted a nice piece about Ethan's End Rant in issue #88.
Read the review of the RND 5088 Console
Wade Baynham of The Second Story studio in Durham, NC, posted a nice piece about Ethan's End Rant in issue #88.
Geoff Stanfield and Andy Hong add an update to the original Meris Mercury7 Reverb review by Adam Kagan. GS: I am a fan of the Meris line of gear. They are a small shop who builds their high-quality modules in Los Angeles. I have reviewed the Meris...
Enjoy a light-hearted animated romp courtesy of xtranormal.com's wonderful service. This is a real comment posted to our blog here. Sure is nice to feel the love.
It's no secret that we are serious Pink Floyd fans here at Tape Op. We have interviewed Floyd drummer Nick Mason, producer/engineers John Wood, Bob Ezrin, Alan Parsons, John Leckie, Youth, and Joe Boyd, and, of course, the band's...
Here's some links and stuff from a thread I started at the Tape Op Message Board forum: David Byrne interviews Thom Yorke about the Radiohead "In Rainbows" download in Wired Magazine. Pandora Radio is an internet radio site that allows the...
I'm in the middle of cataloging 1.5 TB of audio files. This is the work I do for the Estate of Elliott Smith. Two computers keep Pro Tools on the top one and FileMaker Pro and Excel for track sheets on the bottom one. Otherwise the MacBook Pro...
Well friends, there were just too many great albums this year, and so here is the "Rest of the Best". Andy and John both had super extensive year end favorites lists and make up the bulk of this list. I will need a good chunk of 2023 to dig in to...
James Goss has interviewed many independent record store owners across the country to see how they stay in business and what they sell. Every month a new store will be profiled with interviews and photos. Pretty fun. Here's the link: Vinyl Lives
From Kitchen Op Magazine's letters section: I just wanted to write in to chime in on the debate about home cooking. As a professional chef, with many years of time invested in learning my craft and thousands of dollars...